Makes: 8 Servings | Prep Time: 10 Minutes min. | Cook Time: 13 Minutes min.
/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
(9 votes, average: 3.44 out of 5)
Loading ...
Ingredients:
- 6 cloves garlic, sliced
- 2 tablespoons extra virgin olive oil
- 16 cups (packed) stemmed and roughly chopped swiss chard (about 5 large bunches)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
Directions:
- Heat garlic and oil in large skillet over medium-low heat until garlic begins to turn golden, about 3 minutes. Transfer mixture to small bowl and set aside.
- Add greens, red pepper flakes, and salt to skillet. Using tongs, turn greens until wilted enough to fit in pan. Raise to medium, cover, and cook 7 to 10 minutes, tossing. Transfer greens to a colander to drain. Return to pan and toss with reserved garlic and oil mixture.
