Turkey Meatballs with Tomato-Spinach Sauce.

Makes: 4 Servings | Prep Time: 20 Minutes min. | Cook Time: 45 Minutes min.

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Ingredients:
  • 1 package (6 oz.) DOLE® Baby Spinach, divided
  • 1 lb. ground turkey
  • 3 green onions, finely chopped
  • 1/4 cup seasoned dry breadcrumbs
  • 1/4 cup ketchup
  • 1 teaspoon dried basil, crushed
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 jar (24 oz.) marinara sauce
  • 12 oz. whole wheat spaghetti, cooked and drained
Directions:
  1. Chop 1 cup spinach and combine in large bowl with ground turkey, green onions, breadcrumbs, ketchup, basil, oregano, salt and cayenne pepper, mixing well. Shape firmly into 12 (1 1/2-inch) balls. Place in 13x9-inch baking dish, sprayed with nonstick cooking spray. Bake at 375°F, 20 to 25 minutes or until cooked through, turning once or twice.
  2. Combine remaining spinach and marinara sauce in large skillet. Cook, stirring occasionally, until spinach is wilted and sauce is heated through.
  3. Serve sauce over spaghetti on 4 serving plates and top each with 3 turkey meatballs.