Island Kabobs with Tropical Fruit Salsa.

Makes: 4 Servings | Prep Time: 10 Minutes min. | Cook Time: 10 Minutes min.

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Ingredients:
  • 2 firm DOLE® Bananas, peeled, each cut into 6 pieces, plus 1 ripe DOLE Banana, peeled and diced
  • 12 chunks DOLE Tropical Gold® Pineapple
  • 16 extra large or jumbo shrimp, shelled and deveined
  • 1 green or red bell pepper, cut into 8 pieces
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground allspice
  • 1 DOLE Mango, peeled and diced
  • 1 tablespoon chopped cilantro or mint
  • 1 DOLE Green Onion, minced
  • 2 to 3 minced jalapeño pepper
Directions:
  1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers.
  2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.
  3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper, place in a serving dish.
  4. Grill kabobs over medium-high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.