Mango Papaya Lemonade.

Makes: 5 | Prep Time: 15 min. | Cook Time: min.

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  • 1-1/2 cups chunked DOLE® Mango
  • 1-1/2 cups chunked DOLE Papaya
  • 2-1/2 cups cold water, divided
  • 1/2 cup fresh lemon juice
  • 1/2 cup granulated sucralose sweetener or sugar
  • Ice cubes
  • Fresh mint springs (optional)


  1. Place mango and papaya chunks in blender or food processor with 1/2 cup water.Cover; blend until smooth.
  2. Add remaining 2 cups water; blend until smooth.
  3. Pour mixture through strainer into large pitcher.
  4. Stir in lemon juice and sweetener; add more to taste, if necessary.
  5. Pour into ice-filled glasses.
  6. Garnish with mint leaves, if desired.