Mango Salsa.

Makes: 8 | Prep Time: 45 min. | Cook Time: * min.

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  • 2 cups DOLE® Frozen Mango Chunks, partially thawed
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1 tablespoon chopped DOLE Green Onion
  • 2 teaspoons chopped fresh cilantro or parsley
  • 2 teaspoons chopped jalapeno chiles
  • 1 teaspoon grated lime peel


    1. Combine mango chunks, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas or tacos.