Okra with Basil & Tomatoes.

Makes: 6 | Prep Time: 8 min. | Cook Time: 20 min.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Ingredients

  • 2 tablespoons canola oil
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh ginger
  • 1 shallot, chopped
  • ¼ teaspoon crushed red pepper
  • 1 pound small fresh okra, untrimmed OR 1 pkg (16 oz.) whole frozen okra
  • 1 ½ cups yellow grape or cherry tomatoes, halved
  • ½ cup loosely packed fresh basil leaves
  • 2 tablespoons DOLE® Portobello Mushroom Powder
  • Coarse salt, to taste

Directions

  1. COMBINE oil, garlic, ginger, shallot and crushed red pepper in large skillet; cook over medium heat, stirring 2 to 3 minutes.
  2. ADD the okra and cook, covered, 10 to 12 minutes or until just tender, stirring occasionally.
  3. ADD the tomatoes and Portobello Mushroom Powder; cook stirring for 3 to 4 minutes. Stir in basil and season with salt to taste.