Pineapple Onion Marmalade.

Makes: 16 | Prep Time: 15 min. | Cook Time: 15 min.

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Ingredients

  • 1 medium fresh DOLE® Tropical Gold Pineapple
  • 2 cups DOLE Red Onions, cubed
  • 2 cups DOLE Yellow Onions, cubed
  • 1-1/2 tablespoons margarine
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. Twist crown from pineapple.
  2. Cut pineapple lengthwise in half (refrigerate half for a salad), then in quarters.
  3. Cut fruit from shell. Trim off core; dice fruit (2-1/2 cups).
  4. Cook onions in margarine, in nonstick skillet, over medium high heat for 15 minutes, stirring occasionally.
  5. Add vinegar and sugar; cook 5 minutes longer. Remove from heat; add pineapple and seasonings. Mix well.
  6. Serve with grilled chicken, turkey or veggie burgers.