Coffee lovers can grind, brew and sip away with joy! Nearly two years ago we reported a U.S study that found drinking coffee may lead to a longer life.
Danish researchers are the first in the world to have used our genes to investigate the impact of coffee on the body. The new study shows that coffee neither increases nor decreases the risk of lifestyle diseases.
90% of American women drink the caffeine equivalent of one to two cups of coffee daily.
A EuroPRevent session report by the Institute for Scientific Information on Coffee highlights the potential role of coffee consumption in reducing CVD mortality risk Drinking 3-5 cups of coffee per day could cut an in
Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it’s rich in antioxidants.
Antioxidant Effects of Coffee By-Products 500 Times Greater Than Vitamin C, UGR Research Team Concludes
The coffee industry plays a major role in the global economy. It also has a significant impact on the environment, producing more than 2 billion tonnes of coffee by-products annually.
Saccharin is utilized as a sweetener in many sugar-free products, and now researchers are proposing that it could be used as a key ingredient in new drugs for treating aggressive cancers with fewer side effects.
The findings, published in Heart, come from a study of 25,138 people, measuring levels of calcium in their coronary arteries to see if any association with coffee consumption habits was present.
Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study presented at the American Academy of Neurology’s 67th Annual Meeting in Washington, DC.
The study, conducted by researchers from the National Cancer Institute at the National Institutes of Health (NIH) and Yale School of Public Health at Yale University in New Haven, CT, is published in the Journal of the N