Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it’s rich in antioxidants.
Antioxidant Effects of Coffee By-Products 500 Times Greater Than Vitamin C, UGR Research Team Concludes
The coffee industry plays a major role in the global economy. It also has a significant impact on the environment, producing more than 2 billion tonnes of coffee by-products annually.
90% of American women drink the caffeine equivalent of one to two cups of coffee daily.
Saccharin is utilized as a sweetener in many sugar-free products, and now researchers are proposing that it could be used as a key ingredient in new drugs for treating aggressive cancers with fewer side effects.
The findings, published in Heart, come from a study of 25,138 people, measuring levels of calcium in their coronary arteries to see if any association with coffee consumption habits was present.
Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study presented at the American Academy of Neurology’s 67th Annual Meeting in Washington, DC.
The study, conducted by researchers from the National Cancer Institute at the National Institutes of Health (NIH) and Yale School of Public Health at Yale University in New Haven, CT, is published in the Journal of the N
As autumn settles in and the temperatures drop, starting the day with a steaming cup of coffee becomes even more appealing; and this is a daily habit that recent research has linked to certain health benefits.
The caffeine in a cup of coffee might help your small blood vessels work better, according to research presented at the American Heart Association’s Scientific Sessions 2013.
New research from the Centers for Disease Control and Prevention finds that although overall caffeine intake has not increased among children and adolescents in recent years, more children are consuming caffeine from div